Love my lamb; love it even more when it’s cooked in a matter of minutes.

Pears are basically in season all year, with only the fluctuation of price and quality to tell us different. They are definitely at their best come autumn, with several varieties to choose from.

Chilled noodles may not sound like the most appetizing of dishes, but trust me they are well worth the effort.

I love this dish, not just because it's simple, but also for the wonderful flavor of the cheese with dried rosemary. It’s so delicious!

This salad is perfect for a summer weekend brunch. Fresh, crisp, delicious and light.

I love everything there is to love about Thai food; its simplicity of preparation and complexity of flavors.

The picture says it all! I love the texture and flavor of a sweet rice pudding. Remember, portion control and no double dipping!

I love everything about winter, especially the produce. The abundance of beans, root vegetables, hearty sumptuous dishes and obviously, less people out in the surf.

A delicious starter to any meal, this compound salad has a wonderful mix of texture and flavor, not to mention it’s chock-full of goodness.